Pumpkin Oatmeal Dump Cake: A Cozy and Easy Fall Delight
A delicious and easy-to-make pumpkin oatmeal dump cake that is perfect for fall gatherings and cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup brown sugar
- 1 cup oats
- 1 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree, brown sugar, oats, milk, melted butter, vanilla extract, pumpkin pie spice, baking powder, and salt.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the chopped nuts on top if using.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- This cake is great served warm with a scoop of vanilla ice cream.
- Feel free to customize it with your favorite nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg