Pumpkin Spice Gooey Cake: Irresistibly Indulgent Fall Treat
A deliciously gooey pumpkin spice cake that captures the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box spice cake mix
- 1 can pumpkin puree
- 1 teaspoon pumpkin pie spice
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the spice cake mix, pumpkin puree, pumpkin pie spice, eggs, and melted butter. Mix until well combined.
- Pour the mixture into a greased baking dish and smooth the top.
- In another bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract.
- Drop spoonfuls of the cream cheese mixture over the cake batter.
- Use a knife to swirl the cream cheese into the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- This cake pairs wonderfully with whipped cream.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg