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Raspberry Roll Cake Recipe: Easy, Delicious, and Homemade Bliss

Raspberry Roll Cake
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Discover the joy of baking with this easy Raspberry Roll Cake recipe, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry jam
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking powder, and salt.
  3. In a separate bowl, beat the eggs and sugar until fluffy.
  4. Add vanilla extract to the egg mixture, then gradually fold in the dry ingredients.
  5. Spread the batter into a lined baking pan and bake for 15 minutes.
  6. Once baked, remove the cake from the oven and let it cool.
  7. Spread raspberry jam over the cooled cake.
  8. Whip heavy cream with powdered sugar until stiff peaks form, then spread on top of the jam.
  9. Garnish with fresh raspberries, roll the cake tightly, and refrigerate.
  10. Slice and serve chilled.

Notes

  • For a more intense raspberry flavor, use fresh raspberries in the cream.
  • Make sure the cake cools completely before rolling to prevent cracking.

Nutrition

Find it online: https://www.hurryandfeast.com/raspberry-roll-cake-recipe-easy-delicious-and-homemade-bliss/