Raspberry Thumbprint Cookies: Easy and Indulgent Treats to Bake
These Raspberry Thumbprint Cookies are an easy and indulgent treat that you can bake at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup raspberry jam
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla and almond extract, mixing until incorporated.
- Gradually add the flour and salt, stirring until a dough forms.
- Roll dough into small balls and place them on a baking sheet.
- Make a small indentation in the center of each cookie with your thumb.
- Fill each indentation with raspberry jam.
- Bake for 12-15 minutes until lightly golden.
- Allow to cool before serving.
Notes
- For best results, use high-quality raspberry jam.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg