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Ravioli with Tomatoes: Easy Garlic-Herb Delight with Asparagus

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
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A delicious and easy recipe for ravioli with vibrant tomatoes, fresh asparagus, and a fragrant garlic-herb sauce.

Ingredients

Scale
  • 8 ounces ravioli
  • 2 cups cherry tomatoes
  • 1 cup asparagus, trimmed and cut into pieces
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook ravioli according to package instructions and drain.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add cherry tomatoes and asparagus, cooking until tomatoes soften.
  4. Stir in the cooked ravioli and oregano, mixing well.
  5. Season with salt and pepper to taste.
  6. Serve warm, garnished with fresh basil.

Notes

  • For a creamier sauce, add a splash of cream at the end.
  • Feel free to substitute any vegetables you have on hand.

Nutrition

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