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Red Curry Thai Noodle Soup: Easy Comfort Food for Everyone

Red Curry Thai Noodle Soup
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Red Curry Thai Noodle Soup is a delicious and comforting dish that brings the flavors of Thailand to your kitchen. This easy recipe is perfect for everyone and can be made in no time.

Ingredients

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  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 8 oz rice noodles
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 cup sliced mushrooms
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the red curry paste over medium heat for 1-2 minutes.
  2. Add the coconut milk and vegetable broth, stirring to combine.
  3. Bring the mixture to a boil, then add the rice noodles, broccoli, bell pepper, and mushrooms.
  4. Cook for about 5-7 minutes, until the noodles are tender and the vegetables are cooked.
  5. Stir in the soy sauce and lime juice before serving.
  6. Garnish with fresh cilantro.

Notes

  • This soup can be made vegetarian by using vegetable broth.
  • Feel free to customize vegetables based on what you have on hand.

Nutrition

Find it online: https://www.hurryandfeast.com/red-curry-thai-noodle-soup-easy-comfort-food-for-everyone/