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Red Velvet Cream Cheese Brownies: The Indulgent Treat You Need

Red Velvet Cream Cheese Brownies
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Indulge in these rich and creamy red velvet brownies topped with a luscious cream cheese layer.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix together the melted butter and granulated sugar until smooth.
  3. Add the eggs, food coloring, and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. In another bowl, beat the cream cheese and powdered sugar until creamy.
  7. Spread half the brownie batter in the pan, layer with cream cheese mixture, and top with the remaining brownie batter.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before slicing and serving.

Notes

  • For a richer flavor, add chocolate chips to the brownie batter.
  • Chill the brownies for a firmer texture.

Nutrition

Find it online: https://www.hurryandfeast.com/red-velvet-cream-cheese-brownies-the-indulgent-treat-you-need/