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Red Velvet Crinkle Cookie Delight: Your New Favorite Treat

Red Velvet Crinkle Cookie
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Indulge in the rich, chocolaty flavor of Red Velvet Crinkle Cookies, a perfect treat for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In another large bowl, mix the sugar and vegetable oil until combined. Add the eggs, food coloring, and vanilla extract, mixing until smooth.
  4. Gradually incorporate the dry ingredients into the wet mixture until fully combined.
  5. Chill the dough in the refrigerator for about 30 minutes.
  6. Using a cookie scoop, form balls and roll them in powdered sugar.
  7. Place them on the prepared baking sheets and bake for 10-12 minutes.
  8. Let cool before serving.

Notes

  • For a richer flavor, you can add chocolate chips to the dough.
  • Ensure not to overbake the cookies for that chewy texture.

Nutrition

Find it online: https://www.hurryandfeast.com/red-velvet-crinkle-cookie-delight-your-new-favorite-treat/