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Red Velvet Pound Cake: The Best Cream Cheese Frosting Recipe

Red Velvet Pound Cake with Cream Cheese Frosting
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Indulge in the rich and velvety flavors of Red Velvet Pound Cake topped with a luscious Cream Cheese Frosting. Perfect for any occasion!

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 2 tablespoons cocoa powder
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the buttermilk, vanilla extract, and red food coloring.
  5. In another bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use room temperature ingredients.
  • For a richer flavor, let the cake sit overnight before frosting.

Nutrition

Find it online: https://www.hurryandfeast.com/red-velvet-pound-cake-the-best-cream-cheese-frosting-recipe/