Refreshing Apple Cranberry Coleslaw: A Delightfully Healthy Twist
A crunchy and refreshing coleslaw salad featuring apples and cranberries, perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup diced apples
- 1/2 cup dried cranberries
- 1/4 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- salt to taste
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- Add the diced apples and dried cranberries, mixing gently.
- In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey, and salt.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving for the flavors to meld.
Notes
- This coleslaw can be made a day in advance for better flavor.
- Feel free to add nuts for an extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg