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Ridiculously Easy French Butter Cake: Indulgent Comfort in Every Slice

Ridiculously Easy French Butter Cake
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This indulgent French butter cake is the epitome of comfort food, offering a rich, buttery flavor with a simple preparation process.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla until well combined.
  6. Pour the batter into a greased cake pan.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool before serving.

Notes

  • For added flavor, consider incorporating lemon zest or almond extract.
  • This cake pairs well with fresh fruit or whipped cream.

Nutrition

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