Roasted Chocolate Cherry Brownies: Indulge in Decadent Bliss
Indulge in these rich and fudgy roasted chocolate cherry brownies that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup roasted cherries, pitted and chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and chocolate over low heat, stirring until smooth.
- Remove from heat and stir in the sugar, then add the eggs one at a time. Mix in the vanilla.
- Add the flour and salt, stirring until just combined. Fold in the roasted cherries.
- Pour the batter into a greased baking pan and bake for 25-30 minutes.
- Allow to cool before cutting into squares.
Notes
- For extra richness, top with a dusting of powdered sugar before serving.
- Serve warm with vanilla ice cream for a decadent treat.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg