Roasted Chocolate Cherry Brownies: Indulgent Treat for Alloccasions
A delectable dessert that combines rich chocolate with sweet roasted cherries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup roasted cherries, chopped
- ½ teaspoon salt
- ¼ teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat.
- In a mixing bowl, combine flour, sugar, cocoa powder, salt, and baking powder.
- Add the melted butter, eggs, and vanilla to the dry ingredients. Mix until well combined.
- Fold in the roasted cherries gently.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares.
Notes
- Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg