Roasted Green Beans and Carrots: Easy Colorful Side Dish
A delicious and easy recipe for roasted green beans and carrots that adds color to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans
- 1 pound carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and trim the green beans and peel and slice the carrots.
- In a large bowl, toss green beans and carrots with olive oil, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.
- Serve warm as a colorful side dish.
Notes
- For extra flavor, consider adding garlic or herbs.
- Feel free to substitute other vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg