Rosemary Shortbread Christmas Tree Cookies: Easy Festive Delights
These Rosemary Shortbread Christmas Tree Cookies are the perfect festive treats that combine the savory flavor of rosemary with sweet buttery goodness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the finely chopped rosemary and vanilla extract, mixing until well combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Roll out the dough on a floured surface and cut into tree shapes.
- Place the cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes.
- Once cooled, decorate as desired and enjoy.
Notes
- For a sweeter cookie, you can add extra powdered sugar to the dough.
- These cookies can be decorated with icing or sprinkles for an extra festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg