Salisbury Steak Recipe: Indulgent Comfort Food with Turkey Bacon
A delicious and comforting Salisbury steak recipe that combines the rich flavors of turkey bacon for an indulgent twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups beef broth
- 2 tablespoons cornstarch
- 1 tablespoon water
Instructions
- In a skillet, cook turkey bacon until crispy, then set aside.
- In a large bowl, combine ground turkey, breadcrumbs, onion, Worcestershire sauce, garlic powder, salt, and pepper.
- Form the mixture into oval patties.
- In the same skillet, brown the patties on both sides.
- Add beef broth to the skillet and simmer for 15 minutes.
- Mix cornstarch and water, then stir into the skillet to thicken the sauce.
- Serve patties with the sauce poured over them.
Notes
- Pair with mashed potatoes for a classic dish.
- Feel free to add your favorite vegetables as sides.
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg