Sausage Balls: Easy Cheesy Beef Delight with Turkey Bacon
Delicious sausage balls made with ground beef and turkey bacon, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon
- 1 cup shredded cheese
- 1 cup baking mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef, turkey bacon, cheese, baking mix, and spices.
- Mix until well combined and form into small balls.
- Place the balls on a baking sheet.
- Bake for 20-25 minutes or until they are golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add herbs like parsley or thyme.
- These can be frozen for later use.
Nutrition
- Serving Size: 4 balls
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg