Sausage Balls Easy Fall Appetizer with Turkey Bacon and Chicken Ham
A delicious and simple appetizer made with turkey bacon and chicken ham, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 meatballs
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup chopped chicken ham
- 1 cup biscuit mix
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ground turkey, cheddar cheese, turkey bacon, chicken ham, biscuit mix, egg, garlic powder, and onion powder until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, add your favorite herbs or spices.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 2 meatballs
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg