Sausage Balls Made Better with Turkey Bacon for Easy Snacking
Delicious and easy to make sausage balls that incorporate turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground turkey, cheddar cheese, and crumbled turkey bacon.
- Add the flour, baking powder, garlic powder, onion powder, salt, and pepper; mix until well combined.
- Form the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
- Serve warm with your favorite dipping sauce.
- These can be frozen and reheated later for a quick snack.
Nutrition
- Serving Size: 3 balls
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg