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Sautéed Mushrooms and Onions: Easy Comfort Food Delight

Sautéed Mushrooms and Onions

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A delicious and easy recipe for sautéed mushrooms and onions, perfect as a side dish or added to your favorite meals.

Ingredients

Scale
  • 2 cups sliced mushrooms
  • 1 cup sliced onions
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced onions and sauté until they become translucent, about 5 minutes.
  3. Add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes.
  4. Stir in the minced garlic, salt, and pepper. Cook for an additional 2 minutes.
  5. Remove from heat and serve warm.

Notes

  • For added flavor, consider adding herbs like thyme or rosemary.
  • These sautéed mushrooms and onions make a great topping for steaks or burgers.

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