Sautéed Mushrooms and Onions: Easy Comfort Food Delight
A delicious and easy recipe for sautéed mushrooms and onions, perfect as a side dish or added to your favorite meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced mushrooms
- 1 cup sliced onions
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onions and sauté until they become translucent, about 5 minutes.
- Add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes.
- Stir in the minced garlic, salt, and pepper. Cook for an additional 2 minutes.
- Remove from heat and serve warm.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- These sautéed mushrooms and onions make a great topping for steaks or burgers.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg