Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A creamy and savory dish perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups thinly sliced potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, layer half of the potatoes.
- Sprinkle half the turkey bacon and chicken ham over the potatoes.
- In a separate bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour half the cream mixture over the first layer.
- Repeat the layers with the remaining potatoes, meats, and cream.
- Top with shredded cheese.
- Bake for 45-60 minutes until the potatoes are tender and the top is golden.
Notes
- Let it sit for 10 minutes before serving for better slicing.
- Can be made one day ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg