Sheet Pan Lemon Garlic Butter Salmon with Easy Turkey Bacon Twist
Deliciously easy Sheet Pan Lemon Garlic Butter Salmon with a twist of turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 fillets salmon
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, sliced
- 8 slices turkey bacon
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a sheet pan.
- Melt the butter and mix in the garlic.
- Pour the garlic butter over the salmon.
- Top with lemon slices and season with salt and pepper.
- Wrap the salmon with turkey bacon strips.
- Bake for 15-20 minutes until cooked through.
Notes
- For a crispy texture, broil for the last 2 minutes of cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg