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Slap Ya Momma Pound Cake: The Best Indulgent Family Treat

Slap Ya Momma Pound Cake
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Indulge in the rich, buttery goodness of Slap Ya Momma Pound Cake, a dessert that will please the whole family.

Ingredients

Scale
  • 1 cup unsalted butter
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Gradually add the flour and milk, alternating between them.
  5. Stir in the vanilla extract and salt.
  6. Pour the batter into a greased bundt pan.
  7. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Notes

  • Try adding lemon zest for a citrusy twist.
  • This cake pairs well with a simple glaze or fresh fruit.

Nutrition

Find it online: https://www.hurryandfeast.com/slap-ya-momma-pound-cake-the-best-indulgent-family-treat/