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Slow Cooker Apple Crisp: The Best Comfort Dessert Recipe

Slow Cooker Apple Crisp

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Enjoy the warm, comforting flavors of this slow cooker apple crisp, a perfect dessert for any occasion.

Ingredients

Scale
  • 6 cups sliced apples
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Place sliced apples in the slow cooker.
  2. In a separate bowl, mix brown sugar, oats, flour, cinnamon, nutmeg, and salt.
  3. Pour the melted butter over the dry mixture and stir until combined.
  4. Spread the mixture evenly over the apples in the slow cooker.
  5. Cover and cook on low for 4-5 hours or until apples are tender.
  6. Serve warm, optionally with vanilla ice cream.

Notes

  • For a richer flavor, add a splash of vanilla extract to the apple mixture.
  • Pair with ice cream or whipped cream for added indulgence.

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