Slow Cooker Apple Crisp: The Best Comfort Dessert Recipe
Enjoy the warm, comforting flavors of this slow cooker apple crisp, a perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Place sliced apples in the slow cooker.
- In a separate bowl, mix brown sugar, oats, flour, cinnamon, nutmeg, and salt.
- Pour the melted butter over the dry mixture and stir until combined.
- Spread the mixture evenly over the apples in the slow cooker.
- Cover and cook on low for 4-5 hours or until apples are tender.
- Serve warm, optionally with vanilla ice cream.
Notes
- For a richer flavor, add a splash of vanilla extract to the apple mixture.
- Pair with ice cream or whipped cream for added indulgence.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 25mg