Slow Cooker Baby Carrots: Easy Honey and Brown Sugar Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Delicious and easy recipe for slow cooker baby carrots sweetened with honey and brown sugar.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
- 2 pounds baby carrots
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- Place baby carrots in the slow cooker.
- In a small bowl, mix honey, brown sugar, melted butter, salt, and black pepper.
- Pour the mixture over the carrots.
- Cover and cook on low for 4-5 hours or until the carrots are tender.
- Stir before serving.
Notes
- You can adjust the sweetness by adding more or less honey or brown sugar.
- For extra flavor, add a pinch of cinnamon or nutmeg.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg