Slow Cooker Chicken and Dumplings: Easy Comfort Food Delight
A comforting and easy recipe for Slow Cooker Chicken and Dumplings that brings home-cooked goodness to your table.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings
- Category: main dish
- Method: slow cooking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken thighs
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can refrigerated biscuit dough
Instructions
- Place chicken, broth, carrots, celery, onion, garlic powder, thyme, salt, and pepper in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- About 30 minutes before serving, tear the biscuit dough into pieces and drop on top of the chicken mixture.
- Cover and continue cooking until the biscuits are cooked through.
- Serve hot and enjoy!
Notes
- For more flavor, add herbs like parsley or rosemary.
- Use a mixture of white and dark meat for richer flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg