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Slow Cooker Chicken Noodle Soup: The Best Comfort Food Recipe

Slow Cooker Chicken Noodle Soup
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A cozy and hearty meal perfect for any time of the year, this Slow Cooker Chicken Noodle Soup is easy to make and full of flavor.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 2 cups carrots, sliced
  • 1 cup celery, sliced
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups egg noodles
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or high for 4-5 hours.
  4. Remove chicken, shred it, and return it to the slow cooker.
  5. Add egg noodles and cook on high for 30 minutes until noodles are tender.
  6. Stir in fresh parsley before serving.

Notes

  • For added flavor, you can sauté the onions and garlic before adding them to the slow cooker.
  • Feel free to add other vegetables like peas or corn.

Nutrition

Find it online: https://www.hurryandfeast.com/slow-cooker-chicken-noodle-soup-the-best-comfort-food-recipe/