Slow Cooker Creamy Lemon Herb Chicken: A Juicy Delight for Dinner
A delicious and creamy slow cooker dish that brings the bright flavors of lemon and herbs together.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 7 hours
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 2 teaspoons dried thyme
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix chicken broth, heavy cream, lemon juice, thyme, garlic, salt, and pepper.
- Pour the cream mixture over the chicken.
- Cook on low for 6-7 hours or until chicken is tender.
- Once cooked, shred the chicken with two forks and stir in fresh parsley.
Notes
- For a thicker sauce, remove the chicken and cook the sauce on high for an additional 30 minutes.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg