Slow Cooker Creamy Ranch Beef Chops: Easy Weeknight Delight
A delicious and easy recipe for creamy ranch pork chops made in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pork chops
- 1 packet ranch seasoning mix
- 1 cup cream of mushroom soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
Instructions
- Season the pork chops with ranch seasoning.
- In a bowl, mix the cream of mushroom soup, chicken broth, sour cream, garlic powder, and black pepper.
- Place the pork chops in the slow cooker and pour the sauce over them.
- Cover and cook on low for 6-8 hours or until the pork is tender.
Notes
- Serve with mashed potatoes or rice to soak up the sauce.
- For extra flavor, marinate the pork chops overnight.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg