Slow cooker ratatouille: Easy Comfort Food for Every Palate
This slow cooker ratatouille is a hearty and flavorful dish that brings comfort to any meal. Perfect for those who love a blend of vegetables and aromatic herbs.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 medium eggplants
- 3 medium zucchini
- 2 bell peppers
- 1 large onion
- 4 cloves garlic
- 4 cups diced tomatoes
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Prepare all the vegetables by washing and chopping them into bite-sized pieces.
- Add the chopped vegetables to the slow cooker.
- Stir in the diced tomatoes, garlic, and spices.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Taste and adjust seasoning before serving.
Notes
- This dish can be served warm as a side or as a main course with crusty bread.
- Great for meal prep and can be refrigerated for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 360mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg