Slow Cooker Salisbury Steak Meatballs: Juicy Comfort Food Delight
Experience the hearty flavors of Slow Cooker Salisbury Steak Meatballs, a comforting dish that brings warmth to any dinner table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 1/2 cup onion, diced
- 1 cup mushrooms, sliced
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a bowl, combine ground beef, Worcestershire sauce, breadcrumbs, milk, garlic powder, and onion powder. Form into meatballs.
- Place meatballs in the slow cooker.
- In a separate bowl, mix beef broth, diced onions, and sliced mushrooms; pour over meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, mix cornstarch and water; add to the slow cooker to thicken the sauce. Cook for an additional 30 minutes.
Notes
- Serve with mashed potatoes or rice for a complete meal.
- For added flavor, add herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg