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Slow Cooker Salisbury Steak Meatballs: Juicy Comfort Food Delight

Slow Cooker Salisbury Steak Meatballs

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Experience the hearty flavors of Slow Cooker Salisbury Steak Meatballs, a comforting dish that brings warmth to any dinner table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups beef broth
  • 1/2 cup onion, diced
  • 1 cup mushrooms, sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  1. In a bowl, combine ground beef, Worcestershire sauce, breadcrumbs, milk, garlic powder, and onion powder. Form into meatballs.
  2. Place meatballs in the slow cooker.
  3. In a separate bowl, mix beef broth, diced onions, and sliced mushrooms; pour over meatballs.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, mix cornstarch and water; add to the slow cooker to thicken the sauce. Cook for an additional 30 minutes.

Notes

  • Serve with mashed potatoes or rice for a complete meal.
  • For added flavor, add herbs like thyme or rosemary.

Nutrition