Slow Cooker Strawberry French Toast Casserole: Easy Indulgence at Home
Indulge in a delightful breakfast with this Slow Cooker Strawberry French Toast Casserole that is simple to prepare at home.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: Serves 6-8
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf challah bread, cubed
- 1 cup fresh strawberries, sliced
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter, for greasing
Instructions
- Grease the slow cooker with butter.
- Place the cubed challah bread in the slow cooker.
- Add the sliced strawberries on top of the bread.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the bread and strawberries.
- Cover and cook on low for 6-8 hours or until set.
- Serve warm, and enjoy!
Notes
- This casserole can be prepared the night before and refrigerated.
- Feel free to substitute strawberries with other fruits like blueberries or bananas.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg