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Soft Pumpkin Cookies with Cream Cheese Frosting: The Best Recipe for Fall Delights

Soft Pumpkin Cookies with Cream Cheese Frosting
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Enjoy the delightful taste of soft pumpkin cookies topped with creamy frosting, perfect for the fall season.

Ingredients

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  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
  3. Add in the pumpkin puree and eggs and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool before frosting.

Notes

  • For best results, use room temperature ingredients.
  • Store cookies in an airtight container for up to one week.

Nutrition

Find it online: https://www.hurryandfeast.com/soft-pumpkin-cookies-with-cream-cheese-frosting-the-best-recipe-for-fall-delights/