Soft Rice Krispie Bars: The Best Easy Treat for Everyone
These Soft Rice Krispie Bars are an easy treat that everyone loves.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 bars
- Category: dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
Instructions
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and stir in the Rice Krispies until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool before cutting into bars.
Notes
- These bars can be stored in an airtight container for up to a week.
- For added flavor, consider mixing in chocolate chips or peanut butter.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg