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Sour Cream Pound Cake: The Best Homemade Delight to Savor

Sour Cream Pound Cake
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Discover the rich and buttery flavor of this Sour Cream Pound Cake that will leave your taste buds wanting more.

Ingredients

Scale
  • 1 cup unsalted butter, at room temperature
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Grease and flour a bundt pan.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the sour cream and vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  8. Pour the batter into the prepared bundt pan.
  9. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra flavor twist, you can add lemon or almond extract.
  • Make sure all ingredients are at room temperature for the best results.

Nutrition

Keywords: Sour Cream Pound Cake, Pound Cake, Homemade Cake

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