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Southwest Chicken Casserole: A Simple and Satisfying Delight

Southwest Chicken Casserole
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A delicious and easy recipe for Southwest Chicken Casserole that combines flavors and ingredients for a satisfying meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 2 cups tortilla chips
  • 1 tablespoon taco seasoning
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onion
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, black beans, corn, diced tomatoes, taco seasoning, bell peppers, onion, and cilantro.
  3. In a greased casserole dish, layer half of the tortilla chips, half of the chicken mixture, and half of the cheese. Repeat the layers.
  4. Bake for 25-30 minutes or until the cheese is melted and bubbly.
  5. Let cool for a few minutes before serving.

Notes

  • For a spicier version, add jalapeños or a dash of hot sauce.
  • You can substitute shredded rotisserie chicken for convenience.

Nutrition

Find it online: https://www.hurryandfeast.com/southwest-chicken-casserole-a-simple-and-satisfying-delight/