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Spicy Butternut Squash and Sweet Potato Soup: A Cozy, Healthy Delight

Spicy Butternut Squash and Sweet Potato Soup
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A warm and comforting soup that blends the sweetness of butternut squash and sweet potatoes with a hint of spice.

Ingredients

Scale
  • 1 medium butternut squash
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • Salt and pepper to taste

Instructions

  1. Peel and chop the butternut squash and sweet potatoes.
  2. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent.
  3. Add the butternut squash and sweet potatoes to the pot, along with cumin and chili powder. Stir to combine.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
  5. Use an immersion blender to puree the soup until smooth. Stir in coconut milk and season with salt and pepper.
  6. Serve warm, garnished with fresh herbs if desired.

Notes

  • This soup can be enjoyed as a main dish or a starter.
  • Feel free to adjust the spice level to your preference.

Nutrition

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