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Spicy Salmon Bowls: Best Coconut Rice Recipe for Home Chefs

Spicy Salmon Bowls with Coconut Rice
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Learn how to make delicious Spicy Salmon Bowls with flavorful Coconut Rice that will impress your family and friends.

Ingredients

Scale
  • 2 cups jasmine rice
  • 1 can coconut milk
  • 2 cups water
  • 4 salmon fillets
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • 1 avocado, sliced
  • 1 lime, juiced
  • 1/4 cup green onions, chopped

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a pot, combine rice, coconut milk, and water. Bring to a boil, then reduce to low heat and cover. Cook for 15 minutes.
  3. Meanwhile, preheat the grill to medium-high heat.
  4. In a bowl, mix soy sauce, sriracha, and sesame oil. Marinate the salmon in this mixture for 10 minutes.
  5. Grill the salmon for about 6-8 minutes on each side, or until cooked through.
  6. Fluff the coconut rice with a fork and stir in lime juice.
  7. Assemble the bowls by placing coconut rice at the bottom, topped with grilled salmon, avocado, and green onions.

Notes

  • Add more sriracha for extra heat.
  • Store leftover salmon separately from the rice.

Nutrition

Find it online: https://www.hurryandfeast.com/spicy-salmon-bowls-best-coconut-rice-recipe-for-home-chefs/