Spicy Salmon Bowls: Easy Coconut Rice Delight for Home Chefs
Enjoy a flavorful blend of spicy salmon and creamy coconut rice in this easy recipe perfect for home chefs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups jasmine rice
- 1 can coconut milk
- 4 salmon fillets
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/4 cup chopped green onions
- 1 lime, juiced
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- Combine the rice and coconut milk in a medium pot and cook according to package instructions.
- In a bowl, mix soy sauce, sriracha, garlic powder, and ginger powder.
- Marinate the salmon fillets in the sauce for at least 30 minutes.
- Heat a grill pan over medium-high heat and cook the salmon for 4-5 minutes on each side.
- Fluff the coconut rice and stir in the lime juice and chopped green onions.
- Serve the salmon over the coconut rice.
Notes
- Feel free to adjust the spice level by adding more or less sriracha.
- Garnish with additional green onions if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg