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Spicy Salmon Bowls: Irresistibly Easy Coconut Rice Delight

Spicy Salmon Bowls with Coconut Rice
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Enjoy a deliciously spicy and satisfying meal with these Spicy Salmon Bowls served over creamy coconut rice.

Ingredients

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  • 2 cups jasmine rice
  • 1 can coconut milk
  • 4 salmon fillets
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • 1/4 cup green onions, chopped
  • 1/4 cup cilantro, chopped

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a pot, combine rinsed rice and coconut milk; bring to a boil.
  3. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is cooked and creamy.
  4. While rice is cooking, prepare the salmon by mixing soy sauce, sriracha, garlic powder, and olive oil in a bowl.
  5. Marinate the salmon fillets in the mixture for at least 15 minutes.
  6. Heat a skillet over medium-high heat and fry the marinated salmon for about 5 minutes on each side until cooked through.
  7. Once the rice is cooked, fluff it with a fork and squeeze lime juice over the top.
  8. Serve the salmon on a bed of coconut rice and garnish with green onions and cilantro.

Notes

  • For added spice, adjust the amount of sriracha to taste.
  • This dish can be served warm or cold.

Nutrition

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