Spinach and Artichoke Wonton Cups: Easy Appetizer for Any Occasion
An easy and delicious appetizer featuring crispy wonton cups filled with a creamy spinach and artichoke mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 wonton wrappers
- 1 cup cooked spinach, chopped
- 1 cup canned artichokes, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a muffin tin and press a wonton wrapper into each cup.
- In a large bowl, combine spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic, and red pepper flakes.
- Spoon the mixture into the wonton cups.
- Bake for 15-20 minutes or until the wontons are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve with a side of marinara sauce for dipping.
- Great for parties and gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg