Spinach Ricotta Bites: The Best Easy Appetizer for Everyone
These Spinach Ricotta Bites are the perfect appetizer for any gathering, combining delicious flavors and easy preparation.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package phyllo dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the spinach, ricotta, Parmesan, garlic powder, onion powder, salt, and pepper.
- Take a sheet of phyllo dough and cut it into squares.
- Place a spoonful of the mixture in the center of each square, fold the dough over, and seal the edges.
- Arrange the bites on a baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- These bites can be made ahead of time and frozen for later use.
- Experiment with different cheeses or herbs for variety.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg