Steak Cheese and Rice: Easy Recipe for a Cozy Meal at Home
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Enjoy a delicious and easy recipe for Steak Cheese and Rice, perfect for a cozy meal at home.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 1 pound steak, cut into strips
- 1 cup rice
- 2 cups beef broth
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until fragrant.
- Add steak strips to the skillet, season with salt and pepper, and cook until browned.
- Stir in the rice and beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- Remove from heat and stir in shredded cheese until melted.
Notes
- For extra flavor, add your favorite spices.
- Serve with a side salad or vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg