Steak Queso Rice: A Juicy & Easy Comfort Meal for Everyone
Enjoy a delightful blend of steak, creamy queso, and savory rice, perfect for a comforting meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak
- 1 cup white rice
- 2 cups beef broth
- 1 cup queso cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add steak and cook until browned, then remove from skillet.
- Add onion and garlic to the skillet, sauté until translucent.
- Stir in rice, broth, cumin, and paprika.
- Bring to a boil, then reduce heat and simmer until rice is cooked.
- Stir in cooked steak and queso cheese until melted.
- Season with salt and pepper to taste.
Notes
- For extra flavor, marinate the steak in spices prior to cooking.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg