Steak Queso Rice: Indulgent Comfort in Every Bite
Enjoy a delicious and satisfying meal with this Steak Queso Rice recipe that brings together bold flavors and comforting textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced steak and season with garlic powder, onion powder, paprika, salt, and pepper.
- Cook until the steak is browned and cooked to your liking.
- Stir in the cooked rice and queso cheese.
- Mix well until the cheese is melted and combined.
- Serve warm, garnished with fresh herbs if desired.
Notes
- For extra flavor, add some chopped jalapeños.
- Serve with avocado or sour cream on the side.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg