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Steak Queso Rice: The Best Creamy Fiesta Comfort Dish

Steak Queso Rice
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Steak Queso Rice is a creamy and satisfying dish that brings together the flavors of tender steak and cheesy queso, making it the perfect comfort food for any fiesta.

Ingredients

Scale
  • 1 pound flank steak
  • 1 cup cooked rice
  • 1 cup queso cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped cilantro

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season steak with garlic powder, onion powder, cumin, chili powder, salt, and pepper.
  3. Cook the steak for 5-7 minutes until desired doneness.
  4. Remove steak from skillet and let it rest before slicing.
  5. In the same skillet, combine cooked rice and queso cheese.
  6. Stir until the cheese is melted and mixed well with the rice.
  7. Add sliced steak to the skillet and stir to combine.
  8. Garnish with chopped cilantro before serving.

Notes

  • For extra flavor, marinate the steak in your favorite marinade for a few hours before cooking.
  • This dish can easily be customized with your favorite toppings like jalapenos or avocado.
  • Leftover steak can be used in tacos or salads.

Nutrition

Find it online: https://www.hurryandfeast.com/steak-queso-rice-the-best-creamy-fiesta-comfort-dish/