Strawberry Cheesecake Cookies: The Best Homemade Treats Ever
Indulge in the rich flavors of strawberry cheesecake in cookie form with these delightful Strawberry Cheesecake Cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup softened cream cheese
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup fresh strawberries, chopped
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the cream cheese and butter until smooth.
- Add the granulated sugar, vanilla extract, and salt; mix until well combined.
- Gradually add in the flour, mixing until just incorporated.
- Gently fold in the chopped strawberries.
- Drop tablespoons of cookie dough onto a lined baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Let cool and then drizzle with powdered sugar icing if desired.
Notes
- For a richer flavor, chill the dough for 30 minutes before baking.
- These cookies are best enjoyed fresh but can be stored for up to 3 days in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg