Strawberry Crunch Cheesecake Cookies: The Best Indulgent Treat
These Strawberry Crunch Cheesecake Cookies are a delicious fusion of flavors, combining the richness of cheesecake with the delightful crunch of strawberry.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup cream cheese, softened
- 1 cup crushed strawberry cookies or wafers
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla, mixing until well combined.
- In another bowl, whisk together the flour and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in the cream cheese until smooth.
- Finally, gently stir in the crushed strawberry cookies.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until slightly golden.
- Allow to cool on a wire rack before serving.
Notes
- For a chocolate variation, add chocolate chips to the dough.
- Serve with fresh strawberries for an extra treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg