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Strawberry Shortcake Cake: The Best Homemade Delight to Savor

Strawberry Shortcake Cake
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A delicious vanilla cake layered with fresh strawberries and whipped cream, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla, then mix until combined.
  4. In a separate bowl, mix the flour, baking powder, and salt. Gradually add to the creamed mixture alternating with milk.
  5. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  6. Let the cake cool completely before frosting.
  7. Whip the heavy cream with powdered sugar until soft peaks form.
  8. Slice the cake horizontally into layers, spread whipped cream, and top with sliced strawberries between each layer.
  9. Frost the top of the cake with remaining whipped cream and garnish with more strawberries.

Notes

  • For best results, use fresh strawberries.
  • Can be made a day in advance and stored in the refrigerator.

Nutrition

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