Strawberry Shortcake Cupcakes: Easy, Delectable Treats for All
Delight in these easy strawberry shortcake cupcakes that combine the classic flavors of strawberry shortcake into a portable treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the softened butter and eggs until smooth, then add vanilla extract and milk.
- Combine the wet and dry ingredients, mixing until just combined, then fold in the chopped strawberries.
- Pour the batter into the cupcake liners and bake for 18-20 minutes.
- Allow to cool before serving.
Notes
- Top with whipped cream for an extra treat.
- Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg